USING LOCALLY SOURCED FRESH INGREDIENTS
MENUS FOR COOKERY CLASSES
These are examples of just some of the dishes of the Monferrato that you will learn to prepare and cook during your vacation with us.
MAKING FRESH PASTA
Making fresh pasta is one of the basic skills in Italian cooking, whatever the region. During your course, we will demonstrate how simple it is to make fresh pasta.
Polenta is very much part of Piemontese cuisine and easy to prepare. Polenta can be served with many dishes, or combined with other ingredients and taken as a first course. Part of your course will demonstrate how to make polenta. Piedmont is one of the largest producers and users of polenta in Italy. Produced from maize, polenta is perfect as a vegetarian dish, especially if topped with a wild mushroom sauce or grilled with Fontina or Dolcelatte cheese.
BROTHS AND SAUCES
Many of the recipes you will create require broths and sauces using the freshest ingredients. You will learn how to make these during the course.
When it comes to booking your stay, there’s no better place to do it than through our very own reservations department. Booking Directly with us ensures you receive a whole host of benefits you would not get elsewhere.
When it comes to booking your stay, there’s no better place to do it than through our very own reservations department. Booking Direct with us ensures you receive a whole host of benefits you would not get elsewhere.